Pastificio Pasta
Pastificio Pasta is crafted from a blend of fresh milled in house heirloom and ancient wheat and durum flour. They are all organic and whole grain. We’re proud to offer the following varieties:
Garganelli: crafted from a blend of fresh milled in house heirloom and ancient wheat and durum flour.
Casarecce: crafted from a blend of fresh milled in house heritage and ancient wheat and durum flour. Casarecce means “handmade” in Italian.
Rigatoni: crafted from a blend of fresh milled in house heirloom and ancient wheat and durum flour. The heritage wheat we use in this blend is White Sonora, grown by Aspen Moon Farm.
Pastificio Pasta is crafted from a blend of fresh milled in house heirloom and ancient wheat and durum flour. They are all organic and whole grain. We’re proud to offer the following varieties:
Garganelli: crafted from a blend of fresh milled in house heirloom and ancient wheat and durum flour.
Casarecce: crafted from a blend of fresh milled in house heritage and ancient wheat and durum flour. Casarecce means “handmade” in Italian.
Rigatoni: crafted from a blend of fresh milled in house heirloom and ancient wheat and durum flour. The heritage wheat we use in this blend is White Sonora, grown by Aspen Moon Farm.
Pastificio Pasta is crafted from a blend of fresh milled in house heirloom and ancient wheat and durum flour. They are all organic and whole grain. We’re proud to offer the following varieties:
Garganelli: crafted from a blend of fresh milled in house heirloom and ancient wheat and durum flour.
Casarecce: crafted from a blend of fresh milled in house heritage and ancient wheat and durum flour. Casarecce means “handmade” in Italian.
Rigatoni: crafted from a blend of fresh milled in house heirloom and ancient wheat and durum flour. The heritage wheat we use in this blend is White Sonora, grown by Aspen Moon Farm.
