Why Lentils?

Muscle-Friendly Protein- Of all the plant-based foods on Earth, lentils have the 2nd highest amount of protein per serving. A must-add to any plant-based diet!

Gut-Friendly Fiber- Lentils are an excellent source of prebiotic fiber, feeding your gut flora and keeping your digestive tract happy and regular.

Climate-Friendly Food- Lentils are not only good for our health but for the soil too. As a carbon-fixing crop, they draw nitrogen from the air and convert it into fertilizer in the ground, eliminating the need for pesticides and helping farmers revitalize their soil health. Win-win-win!

Age-Friendly Carbs- Blue Zone populations, known for living long lives, eat 4x as many legumes as we do here in America. They're considered a cornerstone of the "longevity diet", with at least 1/2 cup per day consumed.

Tastebud-Friendly Flavors- Lentils are "flavor chameleons" - absorbing all the spices and ingredients you cook them with, creating an endless amount of craveable plant-based meals.