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Join Lindsay of Fourth Street Farms & Samantha of All The Good Stuff to learn to preserve locally grown peaches using water bath canning!
Come learn and have fun while creating Peach Salsa and Peach Lemon Thyme Jam.
Each participant will take home a jar of each of our creations as well as have samples of our creations!
Space is limited to 10 participants.
Class takes place at Fourth Street Farm - Lindsay’s backyard garden in downtown Eagle. The address and parking info will be sent in your confirmation email.
Cost is $40 and include instruction and supplies to create a jar each of Peach Salsa and Peach Lemon Thyme Almond Jam
If you have any trouble registering, please reach to Lindsay@fourthstreetfarm.com for help.