TOPIC: All the Good Stuff, Food for Thought
SPEAKER: Samantha Miller

Do you know where your food comes from? Or how it's grown? Not many people can confidently answer this question.

When looking at food production, it can be a positive contributor to both personal and environmental health, but it can also have a negative impact if producers are not using healthy practices.

At All The Good Stuff, we believe in knowing where our food comes from, how it's grown, and helping you get connected to local growers and producers. Join us to learn how you can support a localized food system and all the many benefits of eating local!

ABOUT SAMANTHA: Samantha Miller is an entrepreneur and the founder of All The Good Stuff. In 2017, while working as a honey vendor at the Minturn Market on the weekends and serving part time at a local golf resort, she noticed that many of her co-workers were missing out on the market due to conflicting work schedules and other summertime activities. She saw a problem and was instantly inspired to create a solution. “All The Good Stuff” was born.

Now, 4 years later, All The Good Stuff connects busy Vail Valley consumers with locally grown & made goods. It is an option for those who cannot always make it to the market but want to eat organic and support local.