My fascination with Bone Broth began over ten years ago. My wife, Leanne, and I lived in a small New York City apartment, and we loved to cook at home. So I first started experimenting with the slow cooker, making chicken, beef, pork, and even vegetable-flavored sipping broths. I loved sipping on these hot, savory elixirs, especially during the fall and winter seasons.  After drinking these homemade bone broths regularly, I noticed a change in certain areas of my health. 

Once I replaced my morning coffee with bone broth, I knew I was hooked for life. I was drinking it daily and learned pretty quickly I couldn’t make enough to keep up with my demand! I needed another source, so I bought from grocery stores and online retailers. And I quickly learned about the difficulty of finding good bone broth in today’s market.

Bone broth is a challenge to make because it requires time, the right amount and types of quality bones, and a complement of vegetables, herbs, and spices. Unfortunately, the store-bought bone broths I was buying tasted watered down, they had unpleasant off flavors. When I read the ingredient panel, I saw preservatives and artificial flavorings were included. This wasn’t going to work for me. 

So, in 2022, we took matters into our own hands. We started working with local partners to make our own craft-made bone broths right here in Denver, CO.  We’ve received tremendous support from the local community at farmer’s markets, select retail, and our online deliveries. It was an affirmation that we weren’t the only ones looking for high-quality bone broth. It’s been a fun journey thus far, and we’re excited about the future of building the bone broth community here in CO!    

Sip for Life!
Patrick